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#BEST GERMAN BLACK FOREST CAKE RECIPE HOW TO#

Carefully layer the second cake on and top with the remaining whipped cream.

Spoon the cherries on top and spread another quarter of the whipped cream on top of the cherries.

Spread about one-quarter of the whipped cream on one of the cakes.

Add the rest of the whipping cream and continue to whip until stiff peaks form. Slowly add half the whipping cream and whip for a minute or so until it just starts to thicken.

Using an electric mixer, blend the cream cheese, sugar, and vanilla until smooth.

Lightly brush with cherry liqueur (if using ) as you’re assembling the cake. Trim cake domes if necessary for a flat surface.

Bake cake as instructed for two 9 inch rounds.

Chocolate shavings – Can be replaced with chocolate curls or chocolate sprinkles.ĭid you make this recipe?Please kindly leave a comment with your star rating below.

Maraschino cherries – Can be substituted with fresh cherries when they are available.

But if you prefer a more traditional, straight-up whipped cream, you can use that – just keep in mind that it won’t last as long or be as stable. It also stabilizes it and helps it keep longer.

Whipped cream frosting – I love adding a bit of cream cheese to my whipped cream frosting because it balances the richness of the heavy cream.

If so, you can use half the can for the middle layer and the other half for the top layer.

If you prefer, you can also use canned cherry pie filling. Canned cherries – Any kind of canned cherries will work.Cherry liqueur – You can use the juice from the canned cherries instead or simply omit.You can also use your own homemade chocolate cake if you’d like. I like using Duncan Hines or Betty Crocker’s Devil’s Food Cake. Chocolate cake mix – You can use any kind or brand of chocolate cake mix you wish.Repeat with the top layer and finish with some maraschino cherries and chocolate shavings if desired. Pipe along the edges of the first cake, spread some whipped cream onto the center, spoon the cherries on top, and spread more whipped cream on top of the cherries. Top with maraschino cherries and chocolate shavings if desired.įor piped edges: Transfer half of the whipped cream into a piping bag fitted with a tip of your choice. Spread 1/4 of the whipped cream on one cake layer, spoon the cherries on top, then spread another 1/4 of the whipped cream on top of the cherries.Beat in the whipping cream until thickened and stiff peaks form. Beat the cream cheese, sugar, and vanilla extract until smooth.Let cool completely and lightly brush with some cherry liqueur. Bake the cake as instructed for two 9″ round cakes.(the ingredient amounts are listed in the printable recipe card further below)

#BEST GERMAN BLACK FOREST CAKE RECIPE HOW TO#

How to make black forest cake with cake mix: Can be made in advance – This cake can be made up to 1 day in advance, so it’s a great make-ahead dessert.No one will ever know you used a cake mix unless you tell them. It tastes and looks like it was made completely from scratch. There is a burst of cherry flavor in every bite. The cake is moist, tender, and chocolaty. Tastes homemade – This black forest cake is rich and decadent.All you have to do is bake the cake mix as instructed, make the frosting, assemble and serve. Quick and easy to make – Since this recipe uses a cake mix, it saves you a ton of time and dishes.Just 4 grocery items – All you need is your favorite chocolate cake mix, a package of cream cheese, a carton of whipping cream, a can of cherries, and a few staple ingredients to make this easy black forest cake recipe.(source: Wikipedia) Why this recipe is so great: German law mandates that any dessert labeled Schwarzwälder Kirschtorte must have kirschwasser in it. Traditionally, kirschwasser, a clear spirit made from sour cherries, is added to the cake. It is decorated with additional whipped cream, maraschino cherries, and chocolate shavings on top. What is black forest cake:īlack forest cake is a chocolate sponge cake filled with a rich cherry filling based on the German dessert Schwarzwälder Kirschtorte which means “Black Forest Cherry-torte.” A black forest cake usually consists of several layers of chocolate sponge cake sandwiched with whipped cream and cherries. This recipe uses a cake mix for ease and convenience but tastes completely homemade. The cake is soaked in cherry liqueur and filled with juicy black cherries in the middle. This decadent black forest cake consists of alternating layers of moist chocolate cake and heavenly whipped cream.